MAIN DISH

Crumbed Schnitzel with Creamy Mushroom Sauce

Pork & Veal

PERS

40 MIN

INGREDIENTS

50g	butter
1	brown onion, finely chopped
1	garlic clove crushed
200g	button mushrooms, thinly sliced
125ml	dry white wine
300ml	pure cream
1 tbs	finely chopped fresh thyme

4	crumbed schnitzel
	Oil for frying
	Salt and pepper to season

A delicious pork recipe for the whole family

LET’S START …

N°1

For the creamy mushroom sauce, melt the butter in a fry pan over a medium heat. Add onion, garlic and thyme and cook, stirring occasionally, for 5 mins or until the onion has softened. Stir in the mushrooms and cook for a further 5 minutes. Add in wine and cream, increase the heat and bring to the boil, then simmer for a further 10. Season and keep warm while cooking the schnitzel.