Meat of the highest standard

• BEERENBERG JAMS & JELLYS

  each

  $8.90

  

• BEERENBERG SAUCES and MARINADES

  each

  $8.90

  

• Eggs (Free Range) Doz.

  each

  $11.00

  

• Eggs (Free Range) Half Doz

  each

  $6.00

  

• Gravys / Casserole mixes / Sauces / Packet Mixes

  each

  $5.00

  

• Olive Oil (Large)

  each

  $28.90

  

• Olive Oil (Small)

  each

  $18.90

  

• SAUCES BIG RICKS RANGE

  each

  $10.90

  

• Soups

  each

  $10.90

  

• Pasta Sauce

  each

  $11.90

  

• Stock

  each

  $10.90

  

• Pork Crackle

  each

  $5.00

  

• Biltong Bushman

  each

  $11.00