Meat of the highest standard

• Beef Goulash

  each

  $21.90

  

• Beef Lasagne

  each

  $15.90

  

• Boeuf Bourguignon

  each

  $21.90

  

• Chicken Chasseur

  each

  $21.90

  

• Chicken Lasagne

  each

  $15.90

  

• Coq au Vin

  each

  $20.90

  

• Irish Stew

  each

  $23.90

  

• Italian Lamb Stew

  each

  $23.90

  

• Mediterranean Meatballs

  each

  $18.90

  

• Mushroom Risotto

  each

  $13.90

  

• Normandy Pork

  each

  $21.90

  

• Ratatouille

  each

  $15.90

  

• Beetroot, Fetta & Ricotta Ravioli

  each

  $21.00

  

• Chicken, Spinach & Ricotta Ravioli

  each

  $21.00

  

• Eggplant & Caramelised Onion Ravioli

  each

  $21.00

  

• Leg of Lamb, Rosemary & Fetta Ravioli

  each

  $23.00

  

• Pumpkin, Sage & Goats Cheese Ravioli

  each

  $21.00

  

• Roast Duck & Ginger Ravioli

  each

  $23.00

  

• Slow-Cooked Beef & Tomato Ravioli

  each

  $21.00

  

• Spinach, Fetta & Ricotta Ravioli

  each

  $21.00

  

• Three Mushroom & Parmesan Ravioli

  each

  $21.00